Sitting on a bay at the mouth of the River Liffey, Dublin is the capital city of Ireland, with their renowned blend of hospitality and friendliness, the local City centre population of almost 600,000 inhabitants provide a warm welcome to any foreign visitors and tourists that arrive there from all over the world. With mild, warm summers, cool winters, and a lack of temperature extremes, Dublin experiences a maritime climate and with its sheltered location on the east coast, the city is the driest place in Ireland. With only 288 miles separating Dublin from London and the flight time between the two Cities only one hour twenty-five minutes, it’s no wonder many of their regular visitors come from England. With a plethora of exciting and cultural experiences to discover and a smorgasbord of local cuisine to sample, Dublin has plenty to offer its army of discerning tourists. The City has earned itself a well-deserved prestigious reputation for its fine dining restaurants, local, traditional eateries, friendly cafes and for being home to the Best Pizza Restaurant Dublin such as //www.forno500.ie/. Offering an authentic, Italian experience from the very heart of the Irish Capital City, this traditional restaurant offers a unique blend of hand-crafted Pizzas and Pasta dishes. Using only the finest and freshest of ingredients, including ripe, red tomatoes picked from the foothills of Mount Vesuvius itself, their pizzas are baked to perfection in an authentic, artisan crafted Pizza oven.
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